Jamwich – (Mobile) in Rome receives a 52% on their recent health inspection

Jamwich – (Mobile), located at 1704 Wilkerson Rd in Rome, received a score of 52 points out of a possible 100 points during their 11/07/2024 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed PIC failing to execute responsibilities to ensure safety of food by controlling risk factors for foodborne illness. Risk factors out of compliance included improper cold holding, date marking, hand washing, barehand contact of ready to eat foods. Several risk factors were noted to be repeats from previous inspection. CA: Discussed risk factors and public health intervention responsibilities of the PIC with CFSM. PIC must be properly trained on responsibilities.

Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Certified Food Safety Manager does not demonstrate proficiency in active managerial control measures. CA: Persons in charge, managers or CFSM must be properly trained or retrained.

Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee enter mobile unit after being outside and begin working with food without washing hands. CA: Employee was educated on when-to-wash hands. Hands were properly washed and employee resumed working with food.

Violation #4:
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food service employee handling exposed, ready to eat foods with bare hands after entering unit and not washing hands. Corrective Action: Food service employee was directed to wash hands and sandwiches were discarded. Discussed no bare hand contact with ready-to-eat foods with PIC. PIC will ensure all employees are properly trained on good hygienic practices and preventing contamination by the hands.

Violation #5:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(m) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: PIC could not present documentation of an employee health policy or reporting agreement training for employee. CA: Discussed employee health policy requirements and training requirements with PIC. PIC will train all employees on responsibilities of symptom reporting.

Violation #6:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed soiled wiping cloth stored inside hand washing sink upon entering mobile unit during operation. CA: PIC removed towels from sink. PIC trained on keeping hand sink accessible at all times.

Violation #7:
3-1A – food obtained from approved source
511-6-1-.08(1)(k) – home prepare foods prohibited
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed open package of deli ham with ice crystals on surface of food. Per discussion with PIC, ham was previously used, frozen and stored at home in personal freezer. CA: PIC was notified food for service cannot be prepared or stored in home. Ham was discarded.

Violation #8:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed multiple food items held above 41 degrees F inside lower portion of prep top cooler, reach-in cooler and counter. CA: Discussed proper cold-holding with PIC. PIC discarded chicken, mayonnaise, sauteed onions, and deli meat. Cooler must be serviced by a certified technician. Documentation must be provided and the cooler must be rechecked by the Health Department prior to use.

Violation #9:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed several food items prepared the day before not date marked. CA: Discussed and educated PIC on date marking. If food items are made night or day before they must be date marked, and deli meats must be date marked once they are opened. Dates must be on pans of food items.

Violation #10:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple flies present on mobile unit. CA: discussed controlling flies by ensuring all openings to the outside (doors and windows) are sealed properly and installing mesh screens or NSF 37 approved air curtains with pic

Additional remarks:
Discussed posting requirements of current inspection and ServSafe certificate.

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