Jersey Mike’s Subs in Marietta receives a 77% on their recent health inspection

Jersey Mike’s Subs, located at 3805 Dallas Highway South West Suite 107 in Marietta, received a score of 77 points out of a possible 100 points during their 01/31/2023 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no PIC, there was only one employee present, employee ignored all questions asked by EHS. C/A- There must be a person in charge on the premises of the food service establishment at all times.

Violation #2
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed employee counting money taking payment, finished transaction, used hand sanitizer and put new gloves on. C/A-food employees must wash their hands after switching tasks. Employee was asked to wash their hands by EHS before prepping next persons food but employee refused stating hand sanitizer kills germs too and continued prepping new order.

Violation #3
2-2A – management knowledge, responsibilities, reporting
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee stated he “is not a manager and does not need to know,” what symptoms employee can come to work with. C/A- Food employee shall be able to describing the symptoms that are reportable to manager and illnesses reportable to health department.

Violation #4
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed main kitchen hand sink near walk in cooler not operable. C/A-handwashing sink shall be maintained so that it is accessible at all times for employee use.

Violation #5
2-2E – response procedures for vomiting & diarrheal events
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee was unable to provide or show proper vomit and fecal procedures for establishment. C/A-A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

Violation #6
11D – thermometers provided and accurate
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed n thermometer in Prep unit #1 by front hand sink. C/A-in a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit

Violation #7
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed heavy food debris inside all prep unit bottoms. Observed heaved food debris on front service floors. C/A- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Remarks
EHS observed ServSafe of Stephanie Calckum posted, when asked employee is Stephanie still worked at facility employee responded, ” I dont know whp they are.” EHS was ignored when questions were asked to employee, Employee said his name was Q.
EHS will be back for follow up on 2/3/23. Left business card and written report with Employee.
see file for signature

CLICK HERE to read the full report