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King’s Deli, located at 1041 East Forsyth Street in Americus, received a score of 75 points out of a possible 100 points during their 02/09/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
1-2B – certified food protection manager
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed expired food manager certification. food service establishments shall have in its employ a certified food safety manager. Must be designated to one food service establishment and have supervisory and management responsibility. PIC to become recertified from expired certificate.
Violation #2
5-1A – proper cooking time and temperatures
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed non-continuous cooking used on chicken wings with no written procedure. Raw animal foods that are cooked using a non-continuous cooking process shall be: 1. Subject to an initial heating process that is no longer than sixty minutes in duration; 2. Immediately after initial heating, cooled according to the time and temperature parameters as specified in subsection (6)(d) of this Rule for cooked time/temperature control for safety food; 3. After cooling, held frozen or cold, as specified for time/temperature control for safety food as specified in subsection (6)(f) of this Rule; 4. Prior to sale or service, cooked using a process that heats all parts of the food to a temperature for a time as specified under subsection (5)(a)1-3 of this Rule; 5. Cooled according to the time and temperature parameters specified for cooked time/temperature control for safety food as specified in 2 of this subsection if not either hot held as specified in subsection (6)(f) of this Rule, served immediately, or held using time as a public health control as specified in subsection (6)(i) of this Rule after complete cooking; and 6. Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. PIC to have a written procedure for the non-continuous cooking process of the chicken. And mark as needing cooking.
Violation #3
11D – thermometers provided and accurate
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no temperature measuring device provided for measuring cooked food. Food temperature measuring devices shall be provided and readily accessible.
Violation #4
12D – washing fruits and vegetables
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed vegetable sink not accessible for use while used for meat prep. except as specified in paragraphs (g)2 and 3 of this subsection and except whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water in a sink designated for that purpose only.
Violation #5
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed exterior of equipment not clean to sight or touch. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to have the non-food contact surfaces cleaned.
Violation #6
16B – plumbing installed; proper backflow devices
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mop sink drain disconnected from plumbing system. System must be maintained in good repair.
Violation #7
17B – garbage/refuse properly disposed; facilities maintained
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed outdoor garbage dumpster and used grease container open.
Violation #8
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walls in need of cleaning. Observed broken or missing floor tile in need of repair. Observed filters on hood in need of cleaning.
Remarks
Install a barrier in between two compartment meat sink and vegetable sink. Time as a public health control is available option for use with cooked noodles, raw cut cabbage, shrimp, beef stored on the cook line cart. Written documentation of the plan and 4 hour food expiration tims must be provided with each use. Otherwise, food must be held at 41 degrees or below.
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