Kumari Kitchen, located at 3281 Buckeye Road Suite A in Atlanta, received a score of 78 points out of a possible 100 points during their 01/18/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-2E – response procedures for vomiting & diarrheal events
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no EPA (list G) approved disinfectant for vomit/fecal clean up procedures.
Violation #2
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: No sanitizer in facility at all to wash dishes or food contact surfaces.
Violation #3
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed foods made/cooked 2 days prior to inspection without date labels. Advised on proper date labeling and gave Just Date It poster.
Violation #4
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several spices and unidentifiable foods removed from original container unlabeled. Advised to label all unidentifiable foods once removed from original container (salt, spices etc.)
Violation #5
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed scoops stored in food containers (non TCS) without handles. Advised that all scoops must have handles. COS: scoops removed
Violation #6
14B – utensils, equipment and linens: properly stored, dried, handled
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed potato peeler hanging off table directly in contact with a trash can. COS: PIC relocated peeler to 3-compartment sink.
Violation #7
14C – single-use/single-service articles: properly stored, used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed boxes of single use cups and togo boxes stored directly on floor. Advised that all single use items must be at least 6 inches off floor.
Violation #8
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed tin foil (very oily/dirty) lining shelf with clean dishes. Advised to removed tin foil. All shelving materials must be easily cleanable, nonabsorbent, and durable.
Violation #9
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed 2 knives heavily chipped. COS: PIC discarded knives
Violation #10
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand sinks, walls, floors, shelves, outside of bowls containing spices dirty to sight and touch. Advised to clean all area.
Violation #11
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walk in freezer door in disrepair. Advised to fix.
Remarks
Frozen foods frozen solid
Observed employee health policies and vomit/fecal clean up procedures
3-door reach in cooler is for personal foods only
Advisements: 1. Advised on proper thawing methods. Gave Just Thaw It poster. 2. Advised on freezer storage of ready to eat foods and raw animal products once manufacturer’s seal has been opened. 3. Advised on yogurt making process that it may require a variance. Stop use of making yogurt until process can be approved. Inspector will email further information.
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