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Lokee By The Beverly, located at 2 Interlock Ave NW, Atlanta, GA, 30318, received a score of 68 points out of a possible 100 points during their 07/14/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed two personal reusable cups placed on the cutting boards in the grill prep area. CA: Advised PIC to use single use cups with a lid and straw or have a designated employee area for eating and drinking.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed rice and scallions in the main kitchen handwashing sink. COS PIC cleared out the handwashing sink.
Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. COS PIC to discard.
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed re-frozen, individually packaged beef stored over shrimp in the main kitchen WIC, as well as beef and pork over sea bass. COS PIC correctly ordered items.
Violation #5:
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no disclosure statement on the menu for raw items including, yellowtail sashimi, lobster spoons, tuna spoons, and spicy tuna crispy rice. CA: Advised PIC to have disclosure statement for all raw or undercooked items on the menu.
Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Violation #7:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the food permit not displayed. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.
Violation #8:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single use items in the dry storage area stored on the floor. CA: Advised PIC that single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
Violation #9:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple bar RICs with sticky buildup at the base of the unit. CA: Advised PIC to clean the nonfood contact surfaces to sight and touch.
Violation #10:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed leaking faucet at the main kitchen handwashing station. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
Additional remarks:
Main Kitchen Dishwasher 180F Final Rinse
Bar Dishwasher 50 ppm chlorine
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