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Los Chiles Bar and Grill, located at 1821 Rice Avenue in Dublin, received a score of 61 points out of a possible 100 points during their 03/08/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed waitress touch and eat off of customer to go plate. Employees shall only use utensils or have gloves on when touching RTE food. COS- Discussed protocol with PIC and employees about handling ready to eat food
Violation #2
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a waitress lick her finger after getting cheese dip off of bowl and proceeded to serve customers. A food employee may not use a utensil more than once to taste food that is to be sold or served. Employees shall only have food and drinks in designated areas away from all food prep areas. COS- Discussed protocol with PIC and employees about consuming food and serving to the public.
Violation #3
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: No paper towels avaliable at the handsink by the 3 comp sink. Each handsink shall be provided with drying provisions for hands. COS Paper towels added during the inspection.
Violation #4
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: TCS foods (RTE meats, raw meats, salsas, eggs, etc.) being cold held in walk in cooler was temped above 41 deg F. Ambient temp of walk in cooler was 48 deg F. The thermometer on the outside showed approx. 45 deg F. All TCS foods being cold held shall maintain 41 deg F or below. COS- All TCS foods were discarded during inspection. CA- Walk in cooler is getting fixed on 3/9/23.
Violation #5
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Beef that was prepped on 3/1/23 needed to be discarded on 3/7/23. Food prepped in the facility and held longer than 24 hrs must have a date mark noting the prep date or discard date and may not exceed 7 days. COS Discarded during inspection.
Violation #6
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Liquid eggs expired on 12/23/22. All TCS food must be used or discarded before sell by date. COS – Eggs discarded
Violation #7
11C – approved thawing methods used
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chicken sitting in vegetable sink. Observed beef sitting on prep table. Food thawing shall be done in one of these ways 1. Under refrigeration 2. Under running water 3. Part of the cooking process COS- Chicken had finished thawing and food employee wanted to put the chicken in walk in cooler, but the walk in cooler was out. PIC put ice on chicken to get the chicken to 41 deg F.
Violation #8
11D – thermometers provided and accurate
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: No ambient air thermometer not located in the warmest/coolest part of the holding unit.
Violation #9
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Canned tomatoes were stored on the floor. All food must be stored 6″ off the floor.
Violation #10
12B – personal cleanliness
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed waitress prepping food (fries, cheese dip in containers) without hair restraint. Employees must wear a clean and effective hair restraint (hat / hairnet) when working with food.
Violation #11
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed handles stored in food containers (flours, beans, sugar for tea). Dispensing utensils shall be stored with handles above food product during pauses of prep.
Violation #12
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Freezer door seal needs to be repaired to prevent ice buildup in unit. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
Violation #13
16B – plumbing installed; proper backflow devices
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Hot water nozzle striped and not turning on. Cold water works. When cold water nozzle is turned on, lukewarm water comes out. All plumbing facilities shall be repair. CA: Will fix sink by 3/8/23
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