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McRae Huddle House, located at 90 West Oak St in McRae, received a score of 63 points out of a possible 100 points during their 12/05/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed expired Food Manager Certification. This needs to be corrected as soon as possible.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(m) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: The person-in-charge could not provide documentation or otherwise satisfactorily demonstrate during the inspection that new food employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases transmissible through food. CA: This needs to be rectified today.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw animal food (eggs) stored over ready-to-eat food (green beans, mac and cheese, mashed potatoes). COS – Food was discarded due to temperature violation, but we went over proper food storage at time of inspection.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed potentially hazardous food (eggs, mac and cheese, and mashed potatoes) cold held at greater than 41 degrees Fahrenheit (44F-56F). Time/temperature control for safety food must be cold held at 41F or below. COS – Entire reach-in cooler was at 46F, so all the potentially hazardous food was discarded at time of inspection.
Violation #5:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. COS – PIC changed out the buckets and the cloths at time of inspection. Provided education on changing out buckets every four hours.
Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: The most current inspection report is not displayed in public view.
Violation #7:
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Foot rest at the bar is broken. Floors, walls, and ceiling must be smooth and easily cleanable. Fix.