Mexico Lindo in Atlanta receives a 76% on their recent health inspection

Mexico Lindo, located at 5600 Buford Highway Suite 105 in Atlanta, received a score of 76 points out of a possible 100 points during their 02/14/2023 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
4-1A – food separated and protected
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed personal raw shell eggs stored above ready to eat foods (Fruit) in the reach in cooler. Advised to relocate all employee personal foods and personal raw eggs to a designated area in the reach in cooler.

Violation #2
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed prep top cooler cold holding above 41F. Observed sliced cabbage tempt at 56F. COS:PIC voluntarily discarded sliced cabbage and whip cream.

Violation #3
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet sanitizing towels stored on prep table. Advised to keep all towels in sanitizing solution.

Violation #4
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Upon arrival, observed back door opened.COS: door was closed.

Remarks
Immediately remove stove with propane tank from the storage/office are from the premises. Facility needs to have approval for Fire Marshal and submit new plans if they want to install cooking equipment.Observed fecal/vomit kit with an EPA approved disinfectant for NorovirusProvided employee health reporting agreements (4 points will be deducted in the future)No sanitizing solution during time of inspection.

CLICK HERE to read the full report