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Momonoki PTC LLC, located at 2100 Highway 54 Ste 100 in Peachtree City, received a score of 55 points out of a possible 100 points during their 10/07/2025 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that there is a lack of active managerial control in the facility as there are many foodborne illness and public health intervention violations including handwashing, responding to diarrheal and vomitous events, segregation of food, and proper holding temperatures of food. Recommended action: Ensure that all violations are corrected and that active managerial control is established to prevent, identify, and address violations. CA: It is the responsibility of the person-in-charge to maintain active managerial control over the facility.
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees wearing gloves who cleared/cleaned tables and prepared drinks and food without washing their hands and changes gloves. COS. Employee educated then washed hands and donned gloves. CA: Employees shall wash hands before donning gloves, when changing from working with raw and ready-to-eat food, or whenever contamination occurs.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that hand sink in the back was partially blocked by a cart for dirty dishes. COS. Removed. CA: Hand sinks shall be kept clear and accessible at all times.
Violation #4:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility does not have a plan for cleaning up vomiting or diarrheal events; staff states that they need to get one. CA: Facility shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Violation #5:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw, shelled eggs stored over ginger in the walk-in, observed opened raw salmon stored over ice and ready-to-eat food in the walk-in freezer, and observed raw lobster and raw tuna stored with and above ready-to-eat food in the double door reach-in cooler across from the sushi station. COS. Units rearranged according to internal cook temperatures and cross-contamination prevention requirements. CA: Food shall be stored to prevent cross contamination betweeen foods.
Violation #6:
4-1B – proper disposition of returned, previously served, reconditioned, and unsafe food
511-6-1.04(4)(x) – returned food & re-service of food (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility provides consumers containers/jugs of water that are left on the tables for consumers to refill their own drinks; observed that after consumers left, staff took one of the jugs that was left out that had water in it, refilled the jug, and then placed the jug into a cooler to be reserved, jug was then grabbed by an employee to be placed at a table for consumers to use. COS. Removed; staff went ahead and removed all containers and washed, rinsed, and sanitized all containers/jugs of water and educated staff. CA: After being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption.
Violation #7:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that cold TCS food was kept above 41 F (tuna, escolar, shrimp, cabbage, substitute crab, yellowtail). COS. To be discarded 4 hours from when it was removed from the reach-in below the counter. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #8:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility has rice and fried items that they are keeping out; staff states that it is using time as a public health control and this facility did previously have a plan for time as a public health control, however, at this time, no plan can be found and no items are marked with the time they were brought out or the time that they should be removed. COS. Items to be discarded 4 hours from when they were finished cooking. CA: TCS food that uses time as a public health contorl shall have a written plan, shall be held for no longer than 4 hours, and shall be brought out at the correct temperatures.
Violation #9:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(u) – food display (p)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility has started seating consumers at the end of the bar nearest the bathrooms where food is stored unprotected from consumers. Recommended action: Previously, the facility did not seat consumers here; this would be an agreeable corrective action. CA: Food shall be protected from consumer contamination.
Violation #10:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed wet wiping cloths stored on counters and in sanitizer solution that was not at the correct concentration. COS. New sanitizer buckets made and wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.
Violation #11:
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that staff was dumping drinks down the produce sink. COS. Staff educated and sink washed, rinsed, and sanitized. CA: Produce sinks shall only be used for washing produce and preparing/thawing ready-to-eat foods.
Violation #12:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed unsealed/damaged wood in the kitchen area. CA: Nonfood contact surfaces shall be corrossion resistant, smooth, and nonabsorbent.
Violation #13:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the rear exterior door did not close all of the way/remained propped open when closed. CA: Exterior openings shall be self-closing and tight-fitting or shall be otherwise protected from pest entry.
Additional remarks:
Due to the facility receiving a marginally satisfactory score, the facility shall receive a follow up inspection within the next 10 business days. Due to the unsatisfactory score, the department requests that a risk control plan be conducted to discuss long term compliance.
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