Remove ads by Supporting Independent News
Newborn Restaurants LLC, located at 840 GA Hwy 100 in Tallapoosa, received a score of 59 points out of a possible 100 points during their 08/13/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed red bucket stored in handwashing sink in grill area. CA: PIC removed bucket from sink. Keep handwashing sink available at all times.
Violation #2:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no norovirus response kit in restaurant. CA: PIC will order a new kit to keep in the restaurant.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed raw eggs stored above milk, cheese, and other dairy products in main kitchen cooler. Observed raw chicken stored above raw beef in walk-in cooler. CA: Foods did not appear to be contaminated. PIC will move eggs to be below ready to eat foods. PIC moved raw chicken below raw beef.
Violation #4:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed open bag of sunflower seeds in main kitchen dry storage area and open bag of sugar in front food service area. CA: PIC put items in sealed containers to prevent contamination.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed open salsa, jar of jelly, and chunky hot sauce labeled “Refrigerate after opening” stored at room temperature on the dry storage shelf in main kitchen. CA: PIC chose to discard items.
Violation #6:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no written policy in place for salad bar held under time as a public health control. CA: PIC will create a written policy for all foods on the salad bar held out of temperature.
Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed chili and coleslaw in walk in cooler at grill prep area without date markings. CA: PIC chose to discard items.
Violation #8:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed spray bottle at main kitchen three compartment without a chemical label. CA: PIC discarded spray bottle contents.
Violation #9:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live flies throughout kitchen and dining area. CA: PIC will contact pest control about treating more frequently for flies.
Additional remarks:
Discussed cooling methods, storage of wet rags, and employee item storage.