Over The Top Burger Bar, located at 2685 Buford Highway North East in Buford, received a score of 59 points out of a possible 100 points during their 12/20/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
2-2D: .07(3)(b)All three hand sinks in the kitchen did not have paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf)
Corrective Actions: PIC placed paper towels at hand sink.
3-1C: .04(1)Observed a container of cream in the ice bin with ice (the ice is used for customer drinks). There was also cheese that was had a mold-like substance in the walk-in cooler. Food shall be safe, unadulterated, and honestly presented. (P)
Corrective Actions: PIC had ice bin cleaned and cheese was discarded.
4-2B: .05(6)(n)Dish machine did not have an observable amount of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer’s specifications). (P)
Corrective Actions: Could not correct on-site. Please correct by 12/29/2022. SECOND REPEAT VIOLATION
6-1A: .04(6)(f)Observed several foods holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: PIC discarded items. THIRD REPEAT VIOLATION
8-2B: .07(6)(b)Observed two chemicals that were in working containers that were not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Corrective Actions: PIC labeled items.
10D: .04(4)(d)Observed working containers of sauces and spices that were not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: PIC labeled items. SECOND REPEAT VIOLATION
12A: .04(4)(q)Observed food stored on the floor in the walk-freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
Corrective Actions: PIC placed moved food off the floor.
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: Drink syrups are used at this facility.
NOTE: REPEAT VIOLATIONS MAY RESULT IN PERMIT SUSPENSION (Cold holding and labeling sauce containers).
NOTE: A follow up will be conducted within 10 days. Correct any uncorrected violations or permit may be suspended. Two consecutive unsatisfactory scores will result in permit suspension.
NOTE: A required additional routine will be conducted within 12 months.
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