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Paopao Ramen Factory & Bar in Atlanta receives a 68% on their recent health inspection

Paopao Ramen Factory & Bar, located at 2929 N Druid Hills Road, Suite C in Atlanta, received a score of 68 points out of a possible 100 points during their 11/14/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Upon arrival there was not a person in charge present. 
Violation #2
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee beverage stored on prep top table without a lid or straw and another employee beverage stored on prep table.
Violation #3
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towel stored at the 1 hand sink in the main kitchen.
Violation #4
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wiping cloths stored hanging on the side of the hand washing sink.
Violation #5
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored next to raw eggs inside the walk-in cooler during time of inspection.
Violation #6
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several raw meats stored uncovered inside reach-in cooler on main service line. 
Violation #7
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed interior surface of microwave unclean to touch and sight.
Violation #8
11C – approved thawing methods used
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed raw chicken thawing in 3-compartment sink fully submerged in water.
Violation #9
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed pot of pork broth stored directly on the floor in the main kitchen.
Violation #10
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed several wet wiping cloths stored on counter.
Violation #11
14A – in-use utensils: properly stored
Points:
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed utensils stored in water measuring 68*F. 

CLICK HERE to read the full report