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Peking and Tokyo, located at 200 Park Brooke Drive Suite 160, in Woodstock, received a score of 57 points out of a possible 100 points during their 02/27/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee touching ready to eat foods with bare hands. COS by discarding. Must wear gloves or use spoons.
Violation #2
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinking from open cups. Must drink in a closed cups. Make sure to store in a designated area. COS by discarding.
Violation #3
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Paper towels missing from the hand sinks. Paper towels were restocked. Must provide soap and paper towels all the time.
Violation #4
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored over cut vegetables, eggs and other cooked foods both in the walk in cooler and freezer after opening. Must store based on the final cook temperature. Higher the food is cooked the lower it must be stored. COS by rearranging the foods.
Violation #5
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed foods stored not covered in the refrigerator, walk in cooler and in the kitchen. Foods must be covered at all times. COS by placing lids and wrapping them with a wrap.
Violation #6
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed time temperature control for safety of foods cold held above 41 degrees. COS by placing ice.
Violation #7
6-1D – time as a public health control: procedures and records
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed sushi rice not marked with time. Must write the time and discard with in 4 hours. COS by writing time.
Violation #8
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed foods prepared onsite not date marked. Must write the dates and use with in 7 days including the day of preparation. COS by writing the dates.
Violation #9
11C – approved thawing methods used
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chicken being thawed at room temperature in the food preparation sink. Must always thaw under running water, refrigerator, in the microwave or as a part of the cooking process. COS by turning on the tap.
Violation #10
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed rice spoons left in the crock pot with out water. Must either place in hot water above 135 degrees or clean and sanitize every 4 hours. COS by pacing water in the crock pot.
Remarks
Dish washer- 50ppm chlorine
Sanitize- 100ppm
Employee health reporting agreement forms in place.
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