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Pisey3. LLC (Donut Worry), located at 539 N Glynn St Unit C in Fayetteville, received a score of 57 points out of a possible 100 points during their 12/08/2025 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lack of active managerial control which can be seen in there being several foodborne illness and public health intervention violations. CA: Facility shall ensure that active managerial control is maintained over the facility and that violations are prevented, identified, and addressed as necessary.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility did not verifiable evidence of employee health reporting requirement acknowledgement. COS. Facility has blank copies; they filled them out for the staff working currently. Have all employees complete a copy. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks and food stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use cups with a lid and a straw and employee drinks and food shall be consumed in a location and manner that prevents contamination of food and food contact surfaces.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink in the back blocked to due to the papertowel dispenser being opened/broken so that it was covering the sink and cleaning supplies were kept in front of it; front had sink had a drink in it and a plate going over part of the basin. COS. Items moved. CA: Hand sinks shall be kept clear and accessible at all times.
Violation #5:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility was unable to provide the supplies to a vomit and diarrheal clean up plan. CA: Facility shall have a written plan for responding to vomit and diarrheal events and shall have all of the items necessary to that plan.
Violation #6:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility is keeping raw bacon over cooked, sliced deli meats and icing and observed raw, shelled eggs with and above the same deli meats and icing. COS. Items moved. CA: Food shall be stored in a manner that prevents cross contamination.
Violation #7:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food stored uncovered throughout the entire facility. CA: Food shall be stored covered.
Violation #8:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility is using TPHC for kolaches, sausage rolls, but the method for tracking time does not seem to be filled out for today/is inconsistent; method has days marked has different days on the whiteboard, but times are currently marked for more than one day; time as a public health control written policy is unavailable, so the method of tracking is not able to be verified. CA: TCS food using time as a public health control shall follow a written time control plan and be properly marked with the time they are brought out.
Violation #9:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility has residential pesticides in the facility between the 3-compartment sink and the vegetable sink. COS. Discarded. CA: All chemicals shall be used according to their conditions of use including only using residential pesticides in residential settings.
Violation #10:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food stored on the floor in the kitchen. CA: Food shall be stored at least 6 inches off of the floor.
Violation #11:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet wiping cloth stored on the counter. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
Violation #12:
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility had some plates in the basin of the vegetable sink and dish soap and other items on the drainboard of the dish sink. CA: Produce sinks shall only be used for washing produce and thawing ready-to-eat foods.
Violation #13:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the permit was not posted. CA: The food service permit shall be posted in public view.
Violation #14:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cups being used as scoops and observed scoops being stored with the handle in the product. CA: Scoops shall have handles and handles shall be stored above the level of the product.
Violation #15:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single-use items (to go containers) stored on the floor throughout the facility. CA: Single-use items shall be stored at least 6 inches off of the floor.
Violation #16:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that not all units were operational. CA: Equipment shall be maintained in a state of good repair.
Violation #17:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris on and in equipment throughout the facility. CA: Non-food-contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #18:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.07(2)(l) – toilet rooms, enclosed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the employee restroom does not self-closing. CA: Restrooms shall have doors that are self-closing and tight-fitting.
Violation #19:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris, grease, and food on floors and walls throughout the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #20:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee items stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in places that prevent the contamination of food and food contact surfaces.
Additional remarks:
Facility states that they were closed for, “a long time” and that they still have cleaning and organizing to do; states they reopened ~2 weeks ago; states that finsihing cleaning and getting everything up to code was not finished prior to opening.
Only one refrigeration unit is turned on; there is a freezing running. All other equipment is off or non-operational.
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. The department requests that a risk control plan be conducted to discuss long term compliance.
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