Get notified by email when this case is updated.
Popeye’s, located at 2300 Watson Boulevard in Warner Robins, received a score of 73 points out of a possible 100 points during their 03/20/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: The Person In Charge (PIC) not ensuring the employees have signed their individual Georgia Department of Public Health Employee Health policies. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. The PIC must ensure all employees have read and signed the employee health policies.
Violation #2
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed an employee quickly wash hands and immediately put on gloves without properly drying hands. Employees should rinse under water, wash vigorously for 10 to 15 seconds with soap, rinse hands and dry hands with an approved drying method like paper towels or air dryer. Educate staff on proper hand washing procedures.
Violation #3
2-2A – management knowledge, responsibilities, reporting
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Only one person on staff had a signed health policy. All employees must have their employee health policies on file to review when asked by the health authority. All employees must read and sign the employee health policies immediately.
Violation #4
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no hand drying provisions at one hand sink and a broken paper towel dispenser at another. All handwashing sinks must be supplied with an approved method of hand drying. Replace hand towels and fix machine.
Violation #5
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple clean pans with visual debris and residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Rewash pans and remove debris and residue.
Violation #6
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no inspection report posted in window of drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Place new inspection report in window.
Violation #7
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed an employee jacket on top of single use items as well as a phone and charger on top of the soda drink boxes. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Place all employee items in designated location.
Remarks
Will return in 3-5 business days for a followup inspection.
CLICK HERE to read the full report
Get notified by email when this case is updated.