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Shogun Japanese Restaurant, located at 629 North Westover Boulevard Suite B in Albany, received a score of 74 points out of a possible 100 points during their 11/04/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
| Violation #1 |
| 4-1A – food separated and protected |
| Points: 9 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed TCS food (raw animal products) not separated by cooking temperatures in cold units. PIC separated raw animal products in prep top cooler. |
| Violation #2 |
| 4-2A – food stored covered |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed uncovered food (rice, mushrooms, and cucumbers). PIC will have food items covered. |
| Violation #3 |
| 6-1D – time as a public health control: procedures and records |
| Points: 9 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed establishment utilizing time as a public health control without having written procedures. PIC will have a written procedure for using time as a public health. |
| Violation #4 |
| 6-2 – proper date marking and disposition |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed no date marking on opened/prepared container/package foods. PIC will have food items date marked. |
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