Simon’s Chinese Cuisine in Alpharetta receives a 65% on their recent health inspection

Simon’s Chinese Cuisine, located at 3975 Old Milton Pkwy Ste 1 in Alpharetta, received a score of 65 points out of a possible 100 points during their 01/13/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed Handwashing sink without hand drying provisions. PIC replaced hand towels.

Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed raw pooled Eggs stored above ready to eat food. PIC placed items in proper hierarchy based on their cooking temperatures.

Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several food items stored uncovered throughout kitchen. PIC covered all food items and advised to cover all food items with a lid.

Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed temperatures for the following items: Beef 45 F, 43 F, and Fish 45 F, Chicken 43F Tofu 45F Chicken Wonton 45F. CA- PIC discarded. 511-6-1.04(6)(f) – Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Violation #5:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food items throughout kitchen stored unlabeled. CA-PIC advised to label all food items with common food name.

Violation #6:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several food items stored directly on floor. CA- PIC advised to ensure all food items stored 6 in off of floor.

Violation #7:
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the prior score, and not most previous score posted. PIC advised to always keep most current score posted in customer view.

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