Smith’s Kuntry Kitchen in Broxton receives a 63% on their recent health inspection

Smith’s Kuntry Kitchen, located at 303 Railroad St in Broxton, received a score of 63 points out of a possible 100 points during their 03/09/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Raw shelled eggs must be kept stored on bottom shelf of cooling unit.

Violation #2:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed Inside top microwave not cleaned. food contact surfaces must be cleaned every 4 hours or sooner depending on the frequency of load…

Violation #3:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food not being maintained at 0 degrees or below for proper cold holding. PLEASE DISCARD FOOD IN THIS UNIT>/.

Violation #4:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed chicken sandwiches, porkchop sandwiches and pork sausage sandwiches not being held at proper temps of 135 degrees or higher. Discard food in this unit.

Violation #5:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed many bottles of expired sauces being used. discard all dated materials.

Violation #6:
11D – thermometers provided and accurate
511-6-1.05(2)(k) – temperature measuring device (tmd), food – accuracy (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: No hanging thermometers in cooling units. Hang thermometers in all cooling units.

Violation #7:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed Powerade bottled being stored on the floor.

Violation #8:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Frame wear of cooking equipment heavily soiled with grease and oil.

Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed handles missing on hot and cold water faucets. REPAIR ASAP

Violation #10:
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed over a dozen live roaches during the inspection. Advised having pesticide facility contact us

Additional remarks:
Discussed situation with manager about poor management. Manager determined that closure of facility was best option. facility will not open until violations are corrected.

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