Subway in Sharpsburg receives a 74% on their recent health inspection

Subway, located at 3100 East Highway 16 in Sharpsburg, received a score of 74 points out of a possible 100 points during their 03/17/2023 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
1-2B – certified food protection manager
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No CFSM

Violation #2
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed tomato peels and seeds on manual slicer stored on chip rack, slicer moved to three compartment sink area to be re-washed, rinsed, and sanitized during inspection.

Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food particles inside microwave.

Violation #4
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed TCS foods stored above proper cold holding temperature of 41F. In reach-in cooler pizza 58.7F, pepper jack cheese 47.5F, ambient 55F foods moved to walk-in cooler. In sandwich cooler cut lettuce 46.6F, roast beef 46F, ham 45F, turkey 45F. Cooler temperatures were 42F and 41F, need to turn cooler temperatures lower if lids are going to be left open.

Violation #5
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dish detergent, floor cleaner, and sanitizer stored above black plastic food bowls, plastic lids, and paper lunch boxes on dry storage shelf.

Violation #6
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed spray bottle stored over prep counter with no label.

Violation #7
12B – personal cleanliness
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employees making sandwiches wearing bracelets.

Violation #8
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Current inspection report not posted.

Violation #9
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Splash guard broken between dry storage rack containing single use items and mop well. Spray nozzle leaking at three compartment sink.

Violation #10
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee water bottles and disposable cups with lids on prep counter, employee food and water bottle on rack above plastic lids and metal knife containers, incense sticks on top of boxes of gloves, employee food on top shelf of walk-in freezer, employee food on dry storage rack with packages of banana peppers and other condiments, and employee food stored next to metal food pans on bottom shelf of prep table.

CLICK HERE to read the full report