Sunshine II in Alpharetta receives a 66% on their recent health inspection

Sunshine II, located at 10995 State Bridge Rd Ste D in Alpharetta, received a score of 66 points out of a possible 100 points during their 01/23/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No copy of clean up procedure for vomit or diarrheal events on file. Advised PIC of the Clean up procedure.

Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed raw animal foods not properly separated from each other in walk in cooler unit during preparation. CA- Food shall be protected from cross contamination by separating raw animal foods during preparation, holding, and display using the proper storage of chicken at the bottom, then beef, pork, seafood and at the top ready to eat food.

Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple items throughout kitchen stored uncovered. PIC covered all food items and advised to ensure all food is stored covered.

Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed leafy greens on prep line at 45F. CA-PIC discarded TCS foods above 41F and advised to ensure TCS foods are stored below 41F.

Violation #5:
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple food items stored unlabeled. PIC labeled all food with common name.

Violation #6:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(r) – food storage, prohibited areas (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed containers of food stored on the floor throughout kitchen. Must be stored at least 6 inches off the floor.

Violation #7:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: observed several wiping cloths stored on equipment throughout main kitchen area. When not in use, wiping cloths must be stored in a sanitizing solution.

Violation #8:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed in-use utensil in non TCS food not stored with handle above top of food within a closed container. CA- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(b) – floor, walls, & ceiling, cleanability; utility lines (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed build up on ceiling tiles throughout kitchen. Advised PIC to clean ceiling tiles regularly.

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