Sweet Krunch receives a 71% on their recent health inspection

Sweet Krunch, located at 1111 E Hwy 34 Ste 12 in Newnan, received a score of 71 points out of a possible 100 points during their 08/10/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee place cucumber slices on fried rice with bare hands. Observed employee make tacos with bare hands, PIC corrected employee and had him re-make tacos. Employee removed taco shells from the grill again with bare hands and began making tacos using bare hands. Foods discarded and re-made during inspection, employees put on gloves during inspection.

Violation #2
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee rinse hands in three compartment sink after handling raw shrimp, directed employee to the hand wash sink during inspection to properly wash hands.

Violation #3
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored over cucumber, cooked pork beside raw beef, and raw shrimp on shelf with ready to eat foods in walk-in cooler. Foods placed in proper storage location during inspection. Observed employee place pan of raw chicken on bulk rice bin and container for cut raw chicken on bulk flour bin while prepping chicken. Pan of raw chicken and container of raw chicken placed on empty buckets during inspection to prevent cross contamination.

Violation #4
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a bottle of siracha sauce and cooking wine on shelf with chemicals, moved during inspection. Observed gloves stored on chemical rack.

Violation #5
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed three bottles of household grade pesticide spray, all pest control must be applied by a certified pest control specialist

Violation #6
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Current score not in frame at counter, score covered by food service permit.

Violation #7
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed two scoops with handles laying in sugar in bulk bins and a cup being used as a scoop in ice machine, scoops must have handles. Cup removed during inspection.

Violation #8
14C – single-use/single-service articles: properly stored, used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed one stack of takeout trays stored with food area facing upward over prep top cooler.

Violation #9
14C – single-use/single-service articles: properly stored, used
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a box of cups on the floor in front food service area, moved during inspection.

Violation #10
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a broom and dust pan leaning next to hand wash sink in main kitchen area.

Violation #11
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a bottle of Pedialyte over blender and a jacket on top of spice rack. Observed speaker on bulk sugar container

CLICK HERE to read the full report