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Tacos La Chona, located at 260 West Brumby Street in Reidsville, received a score of 79 points out of a possible 100 points during their 04/18/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no soap or paper towels at handwashing sink. COS: Manager placed soap and paper towels at handwashing sink.
Violation #2
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered chorizo and sauce in reach in cooler. COS: Manager placed lids on uncovered foods.
Violation #3
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed beans hot holding at 121 and cheese dip at 114. COS: Since within the 2 hour re-heating time window, beans and cheese dip were re-heated to 165 F and hot held above 135.
Violation #4
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed sauces made in house without date mark, and no date mark on rice in walk in cooler. COS: Manager discarded food with no date mark.
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