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Tasty Swainsboro LLC, located at 309 S Main St in Swainsboro, received a score of 69 points out of a possible 100 points during their 05/07/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed containers of chicken and fish in reach in cooler not covered. C/A – cover all food in storage.
Violation #2:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no sanitizer in 3 compartment sink to sanitize dishes with. C/A – dishes should be washed in soap, rinsed, and then sanitized in bleach to sanitize dishes.
Violation #3:
5-1A – proper cooking time and temperatures
511-6-1.04(5)(a) – raw animal foods (p, pf)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed chicken wings cooked to 155 degrees F. C/A – chicken should be fully cooked to at least 165 degrees F. Chicken wings can be cooked and reheated. They cannot be partially cooked and then finished later.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed blue cheese dressing marked “keep refrigerated” sitting out on counter at 73 degrees F. C/A – dressing should be kept below 41 degrees F as it is a TCS food. COS – manager tossed blue cheese dressing.
Violation #5:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buckets of soy sauce and stored food on floor of walk in cooler and pantry area. C/A – food should be stored at least 6 inches above floor.
Violation #6:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed scoops down in food bulk storage containers. C/A – keep scoop handles up out of food or out of container all together.
Violation #7:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed rear screen door with large gap under and around–not closed tightly. CA: Keep back door closed unless screen door is sealed better to prevent rodent/bug intrusion.
Additional remarks:
Nite: 4-1A: Observed raw eggs stacked over soy sauce.
C/A – stack food in order of safe cook temperature with ready to eat food at the top and chicken/eggs at bottom.
511-6-01.04(4)(c)(i)(ii)(iii)(v)(vi)(vii)(viii)
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