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The Juicy Crab, located at 3010 Panola Road in Lithonia, received a score of 64 points out of a possible 100 points during their 01/10/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food service employee don a glove that was picked up off of the floor. PIC COS: employee removed & discarded glove and washed hands. Observed employee use exit restroom and proceed in food prep with out washing hands. COS:employee washed hands
Violation #2
2-2A – management knowledge, responsibilities, reporting
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC unable to provide employee health policy and unaware of reporting illness and symptoms.
Violation #3
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food service employee chewing gum. COS-gum discarded. PIC advised that staff while engaged in food handling may not eat or chew gum.
Violation #4
4-1A – food separated and protected
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed shelled eggs stored above onions and raw chicken wings stored next to raw shrimp in walk in cooler. Observed raw shrimp stored behind cooked crawfish on prep top cooler COS employee moved raw shrimp to the front.
Violation #5
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buildup of debris on ice machine advised PIC machine needs to be cleaned and ice needs to be burned by close of business. Send a photo of the cleaned ice machine to the email address provided on the business card.
Violation #6
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed eggs and potatoes holding at 77F
Violation #7
14B – utensils, equipment and linens: properly stored, dried, handled
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dishes (plastic containers and pans) stacked without proper airdry.
Remarks
511-6-1-.10 Compliance Procedures: (o) (1) Voluntary Closure. A food service establishment that is graded as a “U” and does not earn at least a grade “C” within ten (10) days of receiving the “U” will be requested to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
-PIC advised that the bleach onsite cannot be used to sanitize/disinfect, because it is not EPA approved. It can be used to clean surfaces.
-Oysters have been discontinued from service since November. PIC advised that when they resume, that the shell stock information provided must be followed.
-Observed Norovirus clean up kit.
– Advise: to Fill Time as public health control sheet, employees need to sign employee health policy, 2023 Permit needs to be posted
Accomp by:Nakia Robinson
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