The Mad Greek Mobile 3 (Black Unit) in Tyrone receives a 57% on their recent health inspection

The Mad Greek Mobile 3 (Black Unit), located at 382 Senoia Rd in Tyrone, received a score of 57 points out of a possible 100 points during their 11/14/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several foodborne illness risk factor and public health intervention violations including hand washing, temperature holding, hand sinks accessible, employee drinks, and labeling chemicals; observed lack of active managerial control which lead to these violations. CA: It is the responsibility of the person-in-charge to prevent, identify, and address such violations as they occur.

Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees enter the mobile unit, don gloves, and begin cooking food for service. COS. Food was discarded, employees washed hands, then donned gloves. CA: Hand shall be washed prior to working with food and prior to donning gloves.

Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks stored in cups without lids and cans on counter and above food and food contact surfaces. COS. Items discarded. CA: Employee food and drinks shall be consumed in areas that prevent contamination of food and food contact surfaces; employee drinks shall be in single-use containers with a lid and a straw and handled to prevent contamination.

Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed hand sink was not accessible and blocked by containers and other items. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold TCS food stored above 41 F (tomatoes, lettuce, pork, cheese). COS. To be discarded 4 hours from when it was placed into the mobile unit. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed unlabeled spray bottles. CA: All working containers of chemicals shall be labeled with the common name of the product. base violation

Violation #7:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that bottles of non-easily identifiable foods were not labeled with the common name of the product inside. CA: Non-easily identifiable foods shall be labeled with the common name of the product.

Violation #8:
10D – food properly labeled; original container
511-6-1.04(7)(d) – other forms of information (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility has an allergen warning posted, but it does not include all of the major allergens used by the unit. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Violation #9:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single-use items stored uprightout without overhead protection. CA: Single-use items shall be stored inverted or covered.

Violation #10:
16C – sewage and waste water properly disposed
511-6-1.06(4)(f),(g) – removing mobile food service wastes; flushing a waste retention tank (pf) (c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the mobile unit is dripping waste water onto the ground. CA: Waste water for a mobile unit shall be properly stored and disposed of.

Violation #11:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris under shelves and around edges of the floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation. base violation

Violation #12:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee belongings (phones, backpacks, items for children of staff) stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Violation #13:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed service windows open without protection from pests. COS. Windows closed. CA: All exterior openings shall be self-closing and tight fitting or otherwise protected from pests.

Additional remarks:
Unit is actively preparing food for service at time of inspection. Unit agrees to voluntarily close at this time.
Due to the unsatisfactory score, this mobile unit shall receive a reinspection within the next 10 business days. The department requests that a risk control plan be conducted to discuss long term compliance; reach out to the inspector to schedule.

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