Thooms Kitchen in Alpharetta receives a 64% on their recent health inspection

Thooms Kitchen, located at 5950 North Point Pkwy Ste 100 in Alpharetta, received a score of 64 points out of a possible 100 points during their 01/12/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: PIC did not have employee health agreement verifying that food employees are aware of their responsibility to report any health activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf a

Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed raw fish and raw chicken stored in the same pain in bottom cooler. Observed cooked duck with raw chicken stored in the same pan in the walk in cooler. COS: Items separated to prevent food contamination.

Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ice machine with black build up in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed white rice and fried tofu cold holding above 41F in prep top cooler of main kitchen. COS: Foods discarded.

Violation #5:
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed fish thawing in reduce oxygen packaging in reach in cooler and prep bottom cooler. COS: Fish was discarded.

Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Current inspection report was not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

CLICK HERE to read the full report