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Tous Les Jours, located at 1106 N Peachtree Pkwy Ste 500 in Peachtree City, received a score of 59 points out of a possible 100 points during their 09/03/2025 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility has several foodborne-illness risk factor and public health intervention violations including holding temperatures, food not covered, no vomit and diarrheal clean up policy or supplies, and chemical storage and usage. CA: It is the responsibility of the person-in-charge to maintain active managerial control over the facility and to ensure that foodborne-illness risk factor and public health intervention violations are prevented or corrected as necessary.
Violation #2:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the certified food safety manager certification was present in the facility but not posted in public view. CA: Certified food safety manager certification shall be posted in public view.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed many drinks stored in non-single-use containers with lids and both with and without straws that were stored with and above food and food contact surfaces throughout the facility. COS. All drinks removed and placed into the employee break room. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink at the front food service area being used to fill containers with water. COS. Staff educated. CA: Hand sinks shall only be used for washing hands.
Violation #5:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility was unable to provide a written plan for cleaning up vomit and diarrhea and was unable to get all of the supplies for the plan they report is in place. CA: Facility shall have written instructions on how to clean up vomit and diarrhea and shall have all of the supplies necessary for the plan.
Violation #6:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed rotten food (produce, blackberries and grapes). COS. Discarded. CA: Food shall be safe.
Violation #7:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed dented cans. COS. Removed. CA: Food packages shall be in good condition and protect the integrity of the food.
Violation #8:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food stored uncovered, particularly baked goods. COS. Covers added, lids added. CA: Food shall be stored covered.
Violation #9:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility has a policy for using time as a public health control, however, they are not keeping track of the time for the items that were placed out. COS. Items to be discarded. CA: TCS items that use time as a public health control shall have their time properly tracked and a written policy shall be available upon request.
Violation #10:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed containers of residential, wand-type bug sprays in the facility. COS. Removed. CA: Conditions of use for chemicals shall be followed including only using residential pesticides in residential settings.
Violation #11:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed sanitizer buckets stored with and above food and food contact surfaces. COS. Moved. CA: Chemicals shall be properly stored to prevent contamination of food and food contact surfaces.
Violation #12:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility had several unlabaled spray bottles. COS. Labeled. CA: All working containers of chemicals shall be labeled.
Violation #13:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(u) – food display (p)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility keeps self-service food in tabletop display cases that have sliding doors and no other protection from consumers; when cases are opened by consumers, the food is exposed to contamination. CA: Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer’s mouth or nose.
Violation #14:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees wearing jewelry (bracelets and watches) while preparing/handling food. COS. Jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical information bracelets.
Violation #15:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths stored on counters and stored in sanitizer solution that is not at the appropriate concentration. COS. New sanitizer buckets made, wet wiping cloths placed into them. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
Violation #16:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
Violation #17:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the food service permit was not posted. CA: The food service permit shall be posted in public view.
Violation #18:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the trays used for food (food is placed onto the tray directly) are kept upright without overhead protection; the facility does place deli paper next to the stack for consumers to use, however, this is not protected either and does not cover the entire tray/food-contact surface. CA: Utensils, such as plates/trays, shall be kept covered or inverted.
Violation #19:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single-use items stored upright without overhead protection at the front food service area. COS. Inverted. CA: Single-use items shall be covered or inverted to protect from overhead contamination.
Violation #20:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(3)(f) – utensils, consumer self-service (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility provides consumers with tongs that they use to get their food items; tongs are not protected from contamination, are used any on product that the consumer may want, and are with the consumer as they walk around the self-service area. CA: Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination; utensils for consumer self-service shall be available at each container of food.
Violation #21:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the dumpster does not have a drain plug in the drain. CA: All dumpsters with a drain shall have a drain plug in place.
Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. The department requests that risk control plan be conducted; please reach out to the insepctor via email to schedule.
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