Venek VF LLC Mobile Unit in Calhoun receives a 68% on their recent health inspection

Venek VF LLC Mobile Unit, located at 237 HWY 53 in Calhoun, received a score of 68 points out of a possible 100 points during their 11/03/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed PIC unable to perform duties due to risk factor violations storage order, date marking, cold holding, chemical storage. CA: PIC must ensure compliance with all risk factors. No COS can be noted. Inspector must return (follow-up inspection).

Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed CFSM is unable to assess training needs of employees based on risk factor violations. CA: CFSM must assess training needs of employees and request formal training as needed. No COS can be noted. Inspector must return (follow-up inspection).

Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed raw bacon stored directly ontop of deli ham and over ready-to-eat-foods (bread). CA: Foods must be stored by minimum cook temperatures. COS: No contamination was observed. Raw bacon was placed on bottom shelf.

Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS food reading above 41F on countertop (mayonnaise=62F , tartar sauce (made-in house)=60F). CA: Cold TCS food shall be maintained at 41F or below. COS: Mayonnaise and tartar sauce were placed on countertop last night. Food items were discarded since they were held over 4 hours.

Violation #5:
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS food reading above 41F on the prep table (raw shelled eggs=60F) at base of operation. CA: Cold TCS food shall be maintained at 41F or below. COS: Raw shelled eggs have been on the prep table for several days. The eggs were discarded since they were held over 4 hours.

Violation #6:
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed deli ham with open date of 10/25, stored past 7 days once package was opened. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.

Violation #7:
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed deli ham with open date of 10/19 at base of operation, stored past 7 days once package was opened. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep/package being open being day 1. COS: Deli ham was discarded.

Violation #8:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed container of cooked rice stored in reach-in cooler at base of operation without date marking. Per discussion with PIC rice was made 3 days ago. CA: Refrigerated ready-to-eat, TCS foods prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days, day of prep being day 1. COS: Rice was discarded.

Violation #9:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed sanitizer bucket stored on clean dish shelving over clean pans at base of operation. CA: Poisonous or toxic materials shall be stored Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: No contamination was observed. Sanitizer bucket was moved from clean dish storage shelving and placed in separate area with chemicals only.

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