Which Wich in Woodstock receives a 79% on their recent health inspection

Which Wich, located at 881 Ridgewalk Parkway Suite 102 in Woodstock, received a score of 79 points out of a possible 100 points during their 03/16/2023 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed paper towels not provided in the hand sink in the kitchen. must provide paper towels.

Violation #2
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed time temperature control for safety of foods in the refrigerator close to the wall in the front food service area cold held greater than 41 degrees. COS by discarding the food. DO NOT STORE ANY FOOD IN THIS REFRIGERATOR UNTIL IT GETS FIXED.

Violation #3
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chemicals stored next to the water cups in the front food service area below the cash register. COS by storing in designated area.

Violation #4
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility did not post a copy of the last inspection report.

Violation #5
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice cream scoop stored in standing water. Must always store in running water. Make sure to leave the faucet open. COS by turning on the faucet.

Remarks
Quats-300ppm
Employee health reporting agreement forms in place.
Must renew the serv safe certificate in 30 days. Expired on 2/23/23.
Do not dilute the soap with water.
Waited for the owner to come and explained her.
Must remove/ clean the stickers completely from the dishes before cleaning and sanitizing.

CLICK HERE to read the full report