Remove ads by Supporting Independent News
WNB Factory, located at 805 S Glynn St Ste 125 in Fayetteville, received a score of 28 points out of a possible 100 points during their 10/31/2025 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed many public health intervention and foodborne illness risk factor violations including hand sinks not properly stocked, hand washing, dented cans, seperation of food, food stored uncovered, hot and cold holding temperatures, medicine stored above food containers, and residential pesticides in the kitchen; it is the responsibility of the person-in-charge to prevent, identify, and address violations. CA: The person-in-charge shall maintained active maangerial control over the facility and ensure staff are properly trained.
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees change tasks and don new gloves without washing their hands. COS. Employee was stopped and washed their hands. CA: Employees shall wash their hands prior to working with food and when donning gloves.
Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees “wash” their hands without soap. COS. Soap stocked at the sink. CA: Employees shall properly wash their hands as needed.
Violation #4:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
Violation #5:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks in bottles stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #6:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the hand sink in the front has a sanitizer bucket stored in the basin and the hand sink in the back had a bowl in it. COS. Sinks were emptied. CA: Hand sinks shall only be used for washing hands and shall be maintained clear and accessible.
Violation #7:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that hand sink in the front food service area and the only hand sink in the kitchen did not have hot water; attempted to turn the water off and on with the wall knobs, but no hot water flowed either way. CA: Hand sinks shall be installed and maintained to provide hot water of at least 85 F.
Violation #8:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that staff was unable to provide a kit or a plan with required items for cleaning up vomitous or diarrheal events; facility has not acknowledged the new rules yet and is not being held to the new standard for requiring a written plan at this time; no plan was able to be verbalized. CA: Facility shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter
Violation #9:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed many dented cans in the facility, more than half of the cans present have either large dents on the sides or dents of any size affecting the seams. COS. Discarded. CA: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
Violation #10:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored over raw beef in the walk-in cooler, raw beef and raw chicken stored over onions in the walk-in cooler, raw beef stored behind fresh produce in the prep top (raw food had to be picked up over the fresh produce), and unpackaged raw beef stored over cheese in the walk-in freezer. COS. Coolers rearranged according to internal cook temperature requirements. CA: Food shall be stored in a manner that prevents cross contamination.
Violation #11:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food stored uncovered in the walk-in’s and reach-in freezer. COS. Covered. CA: Food shall be stored covered.
Violation #12:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee storing their phone on the prep surface/counter that they were actively working with food on. COS. Removed, surface washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.
Violation #13:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold TCS food stored above 41 F (bleu cheese, ranch). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #14:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility was cooking chicken wings in bulk and then holding them in the fry basket until they were ordered; these chicken wings were stored below 135 F. COS. To be removed and discarded unless a time is know for when they were removed; if a time can be determined for when they were cooked, they may remain for 4 hours from when they were cooked. RCA: If this is how the facility operates, would recommend considering time as a public health control for these wings. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
Violation #15:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cooked and prepared TCS items that were prepared more than 24 hours ago that do not have a date mark on them. COS. Dates added for known items, others discarded. CA: Prepared, cooked, or opened manufactured TCS food shall be date marked to be discarded within 7 days with the day of preparation/opening being day 1.
Violation #16:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed spray bottles that were not labeled with the name of the product. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.
Violation #17:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed residential pesticides stored in the kitchen. COS. Discarded. CA: Chemicals shall be used according to their conditions of use, including not using residential pesticides in a commerical kitchen.
Violation #18:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(o) – medicines, restriction & storage (p, pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed facility storing medications over their sauce cups and gloves. COS. Removed. CA: Medications that are necessary for the health of the employees shall be properly stored to prevent contamination of food and food contact surfaces.
Violation #19:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that most of the bulk, dry food containers that contained powdery goods were not labeled with the common name of the product. COS. Labels added. CA: Non-easily identifiable foods shall be labeled with the common name of the product.
Violation #20:
11D – thermometers provided and accurate
511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that refrigeration units did not have internal thermometers or thermometers attached to them. CA: Cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device’s temperature display.
Violation #21:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees preparing food while wearing jewelry (watch). COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical alert bracelets.
Violation #22:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths stored on counters. COS. Sanitizer buckets were made and wet wiping cloths placed in buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.
Violation #23:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.
Violation #24:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed most recent inspection report was posted, however, it was posted behind the counter where customers are not able to read it. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
Violation #25:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that the facility was using bowls as scoops and storing the bowls in the product. COS. Removed. CA: Scoops shall have handles and handles shall be stored above the level of the product.
Violation #26:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cardboard being used as a shelf liner. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Violation #27:
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility did not have a means of testing the QUAT sanitizer used in the facility. CA: Test strips shall be available and used for all types of sanitizers used by the facility.
Violation #28:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris on equipment, particularly on shelves and tops shelves. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #29:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the dumpster did not have a drain plug. CA: All dumpsters with a drain plug shall have a drain plug in place.
Violation #30:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris on floors, particularly under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #31:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevents contamination of food and food contact surfaces.
Violation #32:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the light by the back door was out; area is very dark as this was the only light in the area. CA: Lighting intensity shall be appropriate.
Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. The department requests that a risk control plan be conducted to discuss long term compliance and correction of items noted during this inspection.
CLICK HERE to read the full report