WNB Factory in Fayetteville receives a 62% on their recent health inspection

WNB Factory, located at 805 S Glynn St STE 125 in Fayetteville, received a score of 62 points out of a possible 100 points during their 11/17/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed many public health intervention and foodborne illness risk factor violations including hand sinks not being properly maintained, food stored uncovered, and food not held at the correct temperature; it is the responsibility of the person-in-charge to prevent, identify, and address violations. CA: The person-in-charge shall maintained active maangerial control over the facility and ensure staff are properly trained.

Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that the hand sink in the front has a sanitizer bucket stored in the basin. COS. Sink was emptied. CA: Hand sinks shall only be used for washing hands and shall be maintained clear and accessible.

Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed food stored uncovered in the reach-in freezer. COS. Covered. CA: Food shall be stored covered.

Violation #4:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that the facility was cooking chicken wings in bulk and then holding them in the fry basket until they were ordered; these chicken wings were stored below 135 F. COS. To be removed and discarded unless a time is know for when they were removed; if a time can be determined for when they were cooked, they may remain for 4 hours from when they were cooked. RCA: Spoke with the owner over the phone who states that the wings are on time as a public health control, however, the time for the wings are not being kept and a TPHC policy is not available; recommend completing the TPHC policy and following it if that is how the chicken wings are intended to be held. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Violation #5:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.

Violation #7:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed containers stacked while wet. CA: Equipment and utensils shall be thoroughly air dried prior to stacking.

Violation #8:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris on floors, specifically in the walk-in’s. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. The department requests that a risk control plan be conducted to discuss long term compliance. Contact the inspector to schedule.

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