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WNB Factory, located at 3150 East Highway 34 Suite 212 in Newnan, received a score of 78 points out of a possible 100 points during their 11/28/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
| Violation #1 |
| 2-2D – adequate handwashing facilities supplied & accessible |
| Points: 4 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed no paper towels at hand wash sink beside fryers and hand wash sink in men’s bathroom. PIC replaced paper towels. Observed sanitizer bucket in handwash sink at front counter. PIC removed sanitizer bucket from sink. |
| Violation #2 |
| 4-1A – food separated and protected |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed raw chicken stored behind celery and raw hamburger stored behind raw steak in prep top cooler. Observed raw eggs stored beside raw chicken. PIC moved items to appropriate locations. |
| Violation #3 |
| 6-1A – proper cold holding temperatures |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed marinara sauce in front food service cooler at 53F. PIC discarded sauces. |
| Violation #4 |
| 6-1D – time as a public health control: procedures and records |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed chicken wings held in basket below 135F without timer. PIC reheated or discarded wings. |
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