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Subway, located at 4005 Atlanta Hwy, Bogart, GA 30622, received a score of 68 points out of a possible 100 points during their 09/22/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Person in charge (PIC) not able to produce signed employee reporting agreements indicating workers are informed of their responsibility to report symptoms and illnesses to management. Corrective action (CA): All workers shall sign the agreement, and signed forms are to be available for review.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Paper towels not supplied at back hand sink and men’s room hand sink. Corrective action: Hand sinks are to be stocked with paper towels. Dispensers refilled.
Violation #3:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: PIC not able to produce written procedures for responding to vomit/diarrheal events; not able to produce EPA-registered Norovirus disinfectant. CA: Written procedures and approved disinfectant are to be maintained on site.
Violation #4:
5-1B – proper reheating procedures for hot holding
511-6-1.04(5)(h) – reheating for hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Meatballs not heated to 165 °F within two hours before being placed in the steam well for hot holding. CA: Meatballs shall be rapidly reheated to 165 °F before being placed in hot-holding. Meatballs discarded.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Multiple time/temperature control for safety (TCS) foods observed at a temperature greater than 41 °F on front cold line. CA: TCS food shall be maintained at 41 °F or below in cold holding. Food items discarded.
Violation #6:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed food workers wearing watches and bracelets. Nothing more than a plain band ring allowed on hands or wrists of food workers. Items removed.
Violation #7:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Door gasket on front cooler detached and in poor repair.
Violation #8:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(m) – outside storage, prohibitions (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Dumpster doors not closed.
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(c) – floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Cove base tile missing/damaged at threshold of walk-in freezer.
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