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A Town Wings, located at 3412 Mike Padgett Hwy, Augusta, GA 30906, received a score of 49 points out of a possible 100 points during their 09/08/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no employee health reporting agreements. C/a: Obtain DPH Health Reporting agreements and have all employees sign.
Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed raw shrimp uncovered stored next to ready to eat food items in front RIC. C/a: Follow proper storage order.
Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed raw shrimp stored uncovered in front RIC. Observed chicken wings stored uncovered in RIC in back RIC below prep top cooler. Repeat violation. C/a: Cover all food in storage.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed excessive build up on spouts of drink dispenser in dining area. C/a: Clean food contact surfaces regurlarly.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed diced onions left sitting in chair at 67 degrees F. Observed eggs left in crate (delivered 9/7/26) at 86 degrees F. Repeat violation. C/a: Cold hold food at 41 degrees F or lower. Discard of eggs as WIC is not working and there is no place to cool them.
Violation #6:
6-1C – proper cooling time and temperature
511-6-1.04(6)(d) – cooling (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed improper cooling of shelled eggs left in crate. C/a: Eggs should be discarded.
Violation #7:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(l) – restricted use pesticide (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed two cans of Raid bug spray stored below three-compartment sink. C/a: Residential use pesticide is not allowed in food service establishments. Contact a licensed pest control operator for pest issues.
Violation #8:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(l) – restricted use pesticide (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed two cans of Raid bug spray stored below three-compartment sink. C/a: Residential use pesticide is not allowed in food service establishments. Contact a licensed pest control operator for pest issues.
Violation #9:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed butter-like sauce stored in old teriyaki bottle. C/a: Label all food stored outside its original packaging.
Violation #10:
11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed WIC with an ambient temp of 98 degrees F and unable to be used. Observed inadequate storage space for proper cold-holding. C/a: Have WIC serviced ASAP.
Violation #11:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(r) – food storage, prohibited areas (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several sauces stored on floor underneath hand washing sink. C/a: Store all food at least 6″ or higher off ground.
Violation #12:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed most recent inspection posted inconspicuously behind counter and unable to be easily seen by patrons. C/a: Post inspection in plain, unobstructed view of patrons.
Violation #13:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed scoops left stored in hot chili powder and sugar containers. C/a: Store scoops outside of food product itself.
Violation #14:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dust and food debris along countertops, floor, walls, and ceiling. C/a: Clean non-food contact surfaces.
Violation #15:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dining room not clean. C/a: Clean dining room and wipe down tables and chairs.
Violation #16:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed live ant, gnat, and fly activity in both kitchen and dining room. C/a: contact a licensed pest control operator for ant infestation ASAP. Determine a suitable method to deter flies and gnats from food prep and dining areas. Repeat violation.
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