A Town Wings in Augusta receives a 65% on their recent health inspection

A Town Wings, located at 3412 Mike Padgett Hwy in Augusta, received a score of 65 points out of a possible 100 points during their 05/05/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed one employee move trash can and then go to cutting food without washing hands. C/A: Employees should wash hands when switching between task.

Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no employee health agreements. C/A: All employees should have a signed health agreements

Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed two employee drinks on prep area. C/A: keep employee food and drink items in a designated area

Violation #4:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no vomit clean up kit C/A: Obtain a clean up kit

Violation #5:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed chicken stored over beef and fish inside WIC. Observed beef and chicken stored next to each other on bottom shelf of RIC.

Violation #6:
4-2A – food stored covered
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed uncovered food inside prep top cooler and uncovered items in dry storage. C/A: All foods must be kept covered while be held in storage and inside coolers.

Violation #7:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(r) – food storage, prohibited areas (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed containers of food stored on floor. C/A: Containers with food need to be at least six inches off the floor.

Violation #8:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee glove left in food container. C/A: Employees should throw away gloves after each use.

Violation #9:
18 – insects, rodents, and animals not present
511-6-1.07(5)(o) – prohibiting animals (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed flys and gnats in main kitchen. C/A: Have certified pest control operator treat for bugs.

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