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Curry Hut, located at 2810 Washington Rd, Augusta, GA 30909, received a score of 58 points out of a possible 100 points during their 09/21/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee leave kitchen, return to kitchen and start food preparation without washing hands. C/a: Wash hands when returning to kitchen and before conducting food preparation.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.04(4)(b) – preventing contamination when tasting (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed same employee as previous violation stirring sauce, remove spoon from sauce, swipe finger across spoon, taste sauce, and proceed to stir sauce. C/a: Sauce should be discarded immediately. Do not touch food contact surfaces or food with unclean hands.
Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed peas, tomato paste, cauliflower, diced onions, and an array of sauces stored uncovered in RIC. C/a: Cover all food in storage.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed chicken, green peas, lamb, diced tomatoes and diced potatoes cold holding above 41 degrees F in WIC and on PTC. Repeat violation. C/a: Cold hold food at 41 degrees F or lower.
Violation #5:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(l) – restricted use pesticide (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple cans of Raid bug spray stored on shelf near order window. C/a: Residential use pesticide is not allowed in food service establishments. If pest issue is present, contact a pest control operator.
Violation #6:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(r) – food storage, prohibited areas (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed employee backpack stored directly next to open PTC. Observed tomato sauce stored on floor uncovered near back door. Repeat violation. C/a: Store employee belongings away from food and food prep areas. Do not store food uncovered, directly on floor. Store food 6″ or higher off ground.
Violation #7:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employees cooking and prepping while wearing watches and bracelets. C/a: Refrain from jewelry on the hands/wrists during active food prep.
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed last inspection not posted. C/a: Post most recent inspection in public view of patrons.
Violation #9:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed scoops in sugar, cooked rice, and other spice containers. C/a: Store scoops outside of food product itself.
Violation #10:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed flies throughout kitchen and back door open. Repeat violation. C/a: Determine method to deter flies from kitchen. Invest in a better screen for back door entrance, it may help.
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