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Tiffany’s Eatery, located at 828 Broad St Augusta, GA 30901, received a score of 45 points out of a possible 100 points during their 06/10/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed person in charge not in compliant with the rules of food service having multiple critical violations. C/A: Maintain active managerial control by correcting critical violations.
Violation #2:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bag of spoiled bell pepper and onions in reach-in-coolers. C/A: Discard. Monitor foods condition and discard when appropriate.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed improper food storage in reach-in-cooler in main kitchen: raw fish next to raw pork chops and raw chicken stored above ready-to-eat food. Observed raw fish and shrimp stored directly next to ready-to-eat food in reach-in-cooler in the back room. C/A: Store food based on minimum internal cooking temperature (ready to eat, seafood, beef/pork, and poultry).
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dead flies and food debris inside both reach-in-coolers in main kitchen and back room. C/A: Ensure food contact surfaces are properly washed, rinsed, sanitized, and air dried to prevent contamination.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed lamb chops, shrimp, and pancake batter stored above 41 degrees Fahrenheit in RIC. C/A: Maintain food at 41 degrees Fahrenheit and below in all coolers.
Violation #6:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed cooked rice, collard greens, and beans stored in RIC without a date marking system. C/A: Use proper date marking with a prep and discard date when holding food for over 24 hours.
Violation #7:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several food stored without a common name label in coolers. C/A: Label all food with its common name when stored outside of its original container.
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the most recent food inspection not posted. C/A: Have most recent food inspection report posted.
Violation #9:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cooking equipment with heavy food debris on the front of them. C/A: Clean.
Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed holes in the wall in the back room. Observed debris on floor under cooking equipment. C/A: Repair. Clean.
Violation #11:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed gnat activity throughout establishment. C/A: Consult with a licensed pest control operator.
Violation #12:
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dead flies along wall in the back room. C/A: Discard.
Additional remarks:
Note: Joint Inspection with Adriana Phillips
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