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William’s Donuts, located at 398 Highway 155 South in McDonough, received a score of 61 points out of a possible 100 points during their 10/17/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2) – pic present (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no designated person in charge for the facility. The employee stated that the facility has not had a manager in two months. When the CFSM is absent then someone should be left in charge to properly manager and train employees on food safety.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(1)(c)17 – demonstration (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee stated that he was not aware of an employee health policy and did not know where or how to locate the documents.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed two water bottles that had been consumed of on the prep table by the blender and another one by the coffee station on the front-end. The PIC removed the bottles and instruction were given as to where he can place personal items that have not been consumed of (COS).
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels to properly dry hands at either handwashing sink in the kitchen. The employee in charge stated that there were no paper towels in the facility to use. Upon investigation, I found a few paper towels in the unisex restroom that I asked him to distribute evenly at each sink. Afterwards, he made an order with Door Dash to get paper towels, and they were delivered during the inspection (COS).
Violation #5:
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several food products that were stored not covered (I.e. box of shortening, sugar, donuts mix, ready to eat donuts, kolaches in the reach in freezer, croissants in the reach in cooler, icing in the crock pot). All food products should be covered to prevent contamination. Employee covered all items during the inspection (COS).
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed an excessive amount of black mold like debris on the interior surface of the ice machine (left side and the back where the water is flowing). Instructed the employee to unplug the ice machine and start immediate cleaning procedures. An “Out of Order” sign was also placed on the ice machine.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Employee stated that the dishes that had been washed had not gone through a proper wash or sanitizing form. He was instructed on how to properly set up the 3-compartment sink for wash, rinse, and sanitize. The dishes were removed to go through the 3 steps to ensure that they were clean and sanitized properly (COS).
Violation #8:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed Kolaches stored in the display shelf on the front-end not held at 135 degrees Fahrenheit or above. The employee in charge discarded the products (COS).. Instructions were given on how to use time as a public health control (4 hours) for the kolaches.
Violation #9:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed shredded cheese and pork sausages in the reach in cooler without proper date marking. All ready-to-eat, TCS foods prepared and held, or commercial containers of ready-to-eat foods maintained in the facility for over 24 hours must contain the date of when item was prepped and date it will be thrown out. Day 1 is the date item is first prepped and day 7, when item should be discarded, is six(6) calendar days after day 1. Employee in charge stated that the sausage had been in the reach in cooler for a long period of time and the shredded cheese had been in the cooler for about a week. Employee discarded both items (COS).
Violation #10:
11D – thermometers provided and accurate
511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no thermometer in the reach in cooler, located near the warmest area of the cooler.
Violation #11:
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the employee serving and handling food products with no hair restraint.
Violation #12:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the ice scoop along with the handle stored in the ice in the ice machine.
Violation #13:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the bottom shelf in the reach in cooler with water nesting and rust on it. The cooler will need to be cleaned and properly sealed.
Violation #14:
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee in charge was not aware of what test strips are and did not know how to access them. Facility need food grade test strips to test the concentration of the sanitizer for chlorine or quaternary ammonium.
Violation #15:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the containers where donut mix is stored with excessive debris on the exterior surface. The containers will need to be cleaned or replaced.
Violation #16:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.07(3)(e) – toilet tissue, availability (pf)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no toilet tissue available in the unisex restroom. The employee in charge replaced the tissue (COS).
Violation #17:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.06(5)(h) – toilet room receptacle, covered (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed the garbage can in the unisex restroom without a lid.
Violation #18:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed ceiling tiles in the restroom and dining area in disrepair due to water damage. The tile in the restroom must be replaced with Vinyl Gypsum Board and the ones in the dining room can be replaced with the same tile.
Violation #19:
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the floors in the kitchen especially underneath the prep tables with heavy food debris.
Violation #20:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the lighting in the kitchen very dim due to several lights being out. The light bulbs will need to be replaced to ensure adequate lighting in the kitchen.
Violation #21:
17D – adequate ventilation and lighting; designated areas used
511-6-1.05(3)(d) – ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the ventilation hood system with a thick dust debris.