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CSG Felton, LLC – dba Adams Bar-B-Que, located at 140 E Felton Rd in Cartersville, received a score of 44 points out of a possible 100 points during their 11/12/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed CFSM not fulfilling reasonability by ensuring proper cooling parameters, food storage practices, TCS proper cold and hot holding. CA: Receive training of proper DPH food regulations and procedures.
Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: CFSM has not assessed the training needs of the food service employees and/or request formal training as needed. CA: Provide training to employees.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple personal drinks not in single service cups with lid and straw stored on prep service.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink blocked with dishes and garbage can. CA: Hand sink unblocked.
Violation #5:
3-1A – food obtained from approved source
511-6-1.04(2)(a) – compliance w/ food law (p, pf,)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed unmarked bottle pellets/pills in kitchen area with no label. CA: Removed from kitchen area.
Violation #6:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple areas of RTE foods stored touching raw animal foods, raw pork stored above RTE foods in walk in cooler and reach in coolers. CA: Foods moved to proper storage area.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed utensils stored with dried food debris. CA: Utensils removed to be cleaned.
Violation #8:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(m) – mechanical warewashing, sanitization pressure(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed sanitizer not reading at proper level at inspection. CA: Dish machine cannot be used until HD recheck. Must use 3 vat sink.
Violation #9:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed inside of microwave with dried food debris. CA: Clean microwave
Violation #10:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS food items reading above 41 degrees F. CA: TCS items had been stored for less than 4hrs and moved to walk in cooler to cool.
Violation #11:
6-1C – proper cooling time and temperature
511-6-1.04(6)(d) – cooling (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soup reading 93 degrees in walk in cooler that had been cooling since 11 am and time of inspection 2 pm. Soup did not reach 70 within two hours. CA: Food discarded.
Violation #12:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple food items requiring date marking with no date. All food items made in house held longer than 24 hours must have date. CA: Foods discarded (made in house sauce, cooked rice, cooked beef, cooked pork).
Violation #13:
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food items with date mark longer than 7 days. CA: Food discarded. (Made in house sauce with 9/29 date mark)
Violation #14:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple items (chemical bottles, medicines) stored touch or over food items. CA: Toxic areas moved to proper area.
Violation #15:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food items with no label or not labeled with English. CA: All food items out of original containers must be labeled with common name and in English.
Violation #16:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food items stored on floor in walk in cooler (slaw) and dry storge on floor. CA: Place food items 6″ off floor. Oberved bags of sugar and other spices stored open. CA: Close bags or place in sealed containers. Observed bowls of food items stored directly on top of other food items. CA: Bowls moved to proper area.
Violation #17:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed doors in kitchen and dry storage room open. CA: Doors should remain closed at all times. Observed multiple flies in facility. CA: Control flies.
Additional remarks:
Meeting 11/12/24 to discuss violations. Training offered before reinspection in 10 days. Will recheck PF violations not corrected onsite with 72 hours.