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American Deli, located at 1508 N 74 Hwy in Tyrone, received a score of 65 points out of a possible 100 points during their 12/16/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2) – pic present (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that there was no person in charge upon my arrival. COS. Staff called the owner who then called a manager in. CA: There shall always be a person in charge on premises.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(m) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility was unable to produce, in a verifiable manner, evidence of employee acknowledgement of health reporting requirements. CA: Facility shall have veriifable means of showing employee health reporting requirement acknowledgement.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks stored on food surfaces and above food; observed drinks in water bottles. COS. All drinks removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to prevent contamination.
Violation #4:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility did not have the means nor a plan to clean up vomit or diarrhea. CA: Facility shall have a plan and the means to clean up vomit and diarrhea events.
Violation #5:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.
Violation #6:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cooked chicken wings that were intended for hot holding that were being held between 78 F and 81 F. COS. To be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 135 F or higher.
Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS foods prepared in-house and held longer than 24 hours (cut tomatoes and cooked rice) which did not have date markings on them. COS. Dates were added to items. CA: TCS items prepared in-house shall be date marked to be discarded within 7 days with the day of prep being day 1.
Violation #8:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths stored on counter and in containers that were not at the correct concentration. COS. Wet wiping cloths were placed in a new sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution that is at the appropriate concentration between uses.
Violation #9:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the most recent inspection was posted on the wall behind the counter making it unviewable/readable by customers. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris on floors and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #11:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Items were moved by PIC. CA: Employee belongings shall be in a designated area.
Violation #12:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the back door was not self-closing. CA: Exterior doors shall be self-closing and tight-fitting.
Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. Due to the facility receiving an unsatisfactory score, the department requests that a risk control plan be conducted.