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Azalea Estates, located at 105 Autumn Glen Cir, Fayetteville, GA 30215, received a score of 61 points out of a possible 100 points during their 10/27/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that there was a lack of active managerial control with several foodborne illness risk factor violations including single-use glove usage/handwashing, temperature control, food integrity, and and food separation. Code: There shall be active managerial control that is demonstrated by not having violations noted in this section.
Violation #2:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several dented cans on the can rack in the dry storage area. COS. After identifying several dented cans, PIC assigned an employee to go through all dented cans. Code: Food packaging shall be in good condition and protect the integrity of the food.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(n)1 – gloves, use limitation (single use gloves) (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee wearing single-use gloves who had an interruption in food preparation, was on the phone, and then returned to working with food with the same single-use gloves which contaminated the food. COS. Gloves were doffed, hands properly washed, and gloves donned; food discarded. Code: Single-use gloves shall only be used for one task and shall be changed when there is an interruption in service, tasks are changed, or the gloves become damaged or soiled.
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that raw chicken, not in the original packaging, was stored with and above ready-to-eat cooked chicken and raw beef; observed raw beef that was received refrigerated that was stored with and above ready-to-eat food such as chicken tenders in the walk-in freezer. COS. All items rearranged according to internal cook temperatures. Code: Food shall be stored in a manner that prevents cross contamination, such as storing food in the proper stacking order based on internal cook temperature requirements. Food received frozen and commercially packaged may be stored in any order so long as they remain frozen and in the commercial packaging.
Violation #5:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed hot TCS food stored below 135 F (see above temperatures). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
Violation #6:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths were stored in sanitizer solution that was not at the appropriate concentration; sanitizer was at 0 PPM. COS. A new container of sanitizer was created. Code: Wet wiping cloths shall be stored in sanitizer solution that was at the appropriate concentration.
Violation #7:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the gasket on the reach-in cooler on the line was damaged and not properly attached to the unit any more. Code: Equipment shall be maintained in a state of good repair, including gaskets and seals on equipment.
Violation #8:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee belongings stored with and above food (yogurts) in the food service area. COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Additional remarks:
Due to the score received, the facility shall receive follow-up(s) in the required timeframes. Due to the score received, the department requests that a risk control plan be conducted. Contact the inspector to schedule.
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