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City Cafe and Bakery, located at 215 Glynn St S, Fayetteville, GA 30214, received a score of 59 points out of a possible 100 points during their 10/28/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility has a dual permit with DPH and GDA and designated DPH equipment (meat sink) is being used by staff under the GDA permit, containers of bakery goods are being stored in basins of DPH prep sink. Additionally, equipment designated to the GDA permit (2-compartment prep sink in front area) is being used by staff under the DPH permit, staff from cafe drained potatoes in GDA equipment. PIC indicates that DPH sink is always used by bakery and cafe staff is allowed to use one basin of GDA prep sink. Code: PIC shall take the necessary steps to ensure that exposed food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination by unnecessary persons.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks stored in single-use cups with lids and straws stored above and with food and food contact surfaces. COS. Drinks removed. Code: Employee drinks shall be handled and stored in a manner to prevent contamination.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink near the dish pit area was blocked by equipment. COS. Moved. Code: Hand sinks shall be accessible at all times to employees.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of mold/mildew-like substance on the baffle and walls of the ice machine and the back wall of the ice bin at the service area. Code: Food contact surfaces of equipment shall be clean to sight and touch.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cold TCS food stored above 41 F (see temperatures above). COS. Discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed residential pesticide stored in kitchen. COS. Removed. Code: Poisonous or toxic materials shall be used according to manufacturer’s use directions.
Violation #7:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(g) – chemical sanitizers, criteria (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed sanitizer buckets reaching a PPM of greater than manufacturer’s recommended strength of 200 PPM; test strip turned bright blue. COS. New sanitizer buckets made. Code: Sanitizer buckets shall be at the correct concentration according to manufacturer’s directions.
Violation #8:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed sanitizer tablet containers stored on food prep surfaces and with and above clean equipment and utensils; observed sanitizer buckets with too high of a concentration stored with clean equipment and bulk food containers. COS. Moved. Code: Poisonous and toxic materials shall be stored in an area to prevent contamination of clean equipment and food.
Violation #9:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed many bottles of sauces and not easily identifiable food unlabeled. COS. Labels made. Code: Food shall be labeled with the common name of the product.
Violation #10:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed plates stored upright without overhead protection at the main prep line. COS. Covered. Code: Plates shall be stored covered or inverted to protect from overhead contamination.
Violation #11:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed broken handles to reach in units, tape being used to hold handles together, and spatula handle that has been disformed. Code: Equipment shall be maintained in good reapir.
Violation #12:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(a) – materials, general requirements (p, c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed broken container of bulk rice in the dry storage area. Code: Equipment shall be maintained in good repair.
Violation #13:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(a) – materials, general requirements (p, c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed facility using cardboard to line the shelves in the dry storage area. COS. Removed. Code: Materials shall be durable, corrosion-resistant, and nonabsorbent.
Violation #14:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of food and debris on the inside of units and the gaskets of units, exterior of equipment, bottom of toaster and reach-in units, shelving at dish pit, dry storage, walk-in cooler, and main prep line. Code: Equipment shall be clean and cleaning frequency shall be enough to prevent contamination.
Violation #15:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed leak under hand sink at dry storage area and leak from faucet at hand sink near server station. Code: Plumbing fixtures and systems shall be maintained in good repair.
Violation #16:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(f) – drying mops (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mop stored in a manner (mop head inside mop bucket) that prevents the mop from properly drying. Code: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Violation #17:
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of grease and debris on the floors, walls, and ceilings at the main cook line, the walk-in cooler, walk-in freezer, and dry storage area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #18:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee belongings (phones) stored with and above food contact surfaces and next to cooking equipment. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Violation #19:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the back door was self-closing but not tight fitting. Code: Exterior openings shall be self-closing and tight fitting.
Violation #20:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed pest throughout the facility; roach at cook line, gnats and flies at kitchen and dining areas. Code: The presence of pests shall be controlled to minimize their presence in the facility.
Additional remarks:
Due to the score received, the facility shall receive follow-up(s) in the required timeframes.
Discussed with PIC proper thawing methods for ROP fish. This was a joint inspection with Bonnie Turner.
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