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December 23, 2024
December 14, 2024

Bhadrakali 700 LLC in Nicholls receives a 57% on their recent health inspection

Bhadrakali 700 LLC, located at 700 Van Streat Hwy in Nicholls, received a score of 57 points out of a possible 100 points during their 12/12/2024 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No Certified food safety manager for facility. Need to have an employee certified with a food safety course like Servsafe within 60 days.

Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Handwash sink not providing hot water. Handwash sink must have hot water at all times to ensure proper cleaning of workers hands.

Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed handwash sink lacking hot water. Apparent leaking valve, advised to properly repair. REPEAT

Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed can opener blade encrusted with dried food residue. Can opener should be properly cleaned and disinfected after each use.

Violation #5:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food splatter on the inside of the microwave. Food contact surfaces must be sanitized every 4 hours or less to prevent contamination.

Violation #6:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed cooling unit by the walk in freezer not holding foods at 41 degrees or below. All cooling units must maintain foods at 41 or below. This unit needs to be repaired or replaced, ALL foods must be discarded immediately. Firm still using unit for cold holding. REPEAT

Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed NO dating procedures throughout the ENTIRE facility. Procedures must be put in place to ensure the safety of patrons. All foods must have a prep date and a discard date 7 days from the prep date. REPEAT

Violation #8:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed sugar and deli papers on the floor in the dry storage area. All products need to be 6 inches above the floor.

Additional remarks:
!!!! FOOD PERMIT SUSPENDED UNTIL FURTHER NOTICE !!!!
!!!! HEALTH DEPARTMENT WILL REOPEN FACILITY ONCE VIOLATIONS ARE CORRECTED !!!!

CLICK HERE to read the full report