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Fairfield Inn and Suites in Woodstock receives a 71% on their recent health inspection

Fairfield Inn and Suites, located at 455 Parkway 575 in Woodstock, received a score of 71 points out of a possible 100 points during their 11/04/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed staff washing hands in the bathroom and not washing hands after returning to the kitchen as there is no soap at the hand sink in the kitchen. COS by providing soap and washing hands.
Violation #2
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soap not provided at the hand sink in the kitchen. COS by providing soap.
Violation #3
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed time temperature control foods (TCS Foods) such as butter, cream cheese, waffle mix not cold held below 41 degrees. Must keep in ice or refrigerator or use 4 hour time limit (Time as Public Health Control) and discard at the end of 4 hours. If planning to use 4 hour time limit, develop procedures and post in the kitchen.
Violation #4
11D – thermometers provided and accurate
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Must have probe thermometer to check the food temperature.
Violation #5
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed apples not wrapped on the breakfast line. Any fruit that can be eaten with skin must be washed and prewrapped after wearing gloves. to protect form contamination. COS by taking the apples inside.
Violation #6
15B – warewashing facilities: installed, maintained, used; test strips
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed facility does not have maximum registering thermometer or heat strips to check the temperature of the dish machine.
Remarks
Dish washer- 160 degrees at plate level
Quats- 400ppm
Employee health reporting agreement forms in Place
Make sure to wear hair nets or hats while handling the food/in the kitchen.
Haritha Battula- [REDACTED]
[REDACTED]

CLICK HERE to read the full report