Holy Spirit Preparatory School, located at 4820 Long Island Drive in Sandy Springs, received a score of 61 points out of a possible 100 points during their 04/11/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Due to findings during inspection, there is evidence to show that the CFSM has not fulfilled his/her duty in properly monitoring safe food handling practices. 1. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues
Violation #2
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed failure to maintain food safe for consumption Observed spoiled cucumbers stored in walk-in cooler. Food shall be safe, unadulterated, and honestly presented. PIC discarded cucumbers
Violation #3
4-1B – proper disposition of returned, previously served, reconditioned, and unsafe food
511-6-1.04(4)(x) – returned food & re-service of food (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed failure to discard previously served foods Observed unopened milk returned by a student back to the workers in a highly susceptible population. Except as specified in paragraph 2 of this subsection, after being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption. P 2. Except for food served to patients or clients who are under contact precautions or protective environment isolation in a facility serving a highly susceptible population, a container of food that is not time/temperature control for safety food may be re-served from one consumer to another if: (i) The food is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine; or (ii) The food, such as crackers, salt, or pepper, is in an unopened original package and is maintained in sound condition. Milk was discarded
Violation #4
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed failure to maintain potentially hazardous foods at or below 41F. Observed foods at front service area and salad bar in excess of 41F Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Food on serving line put on ice bath to rapidly cool, Food from salad bar removed and place in walk-in to cool.
Violation #5
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed failure to maintain food items stored at minimum 6 inches off ground Observed box of cheese crutons stored on the floor of dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved food item.
Violation #6
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to maintain plumbing in good repair Observed pipe directly beneath sanitizing well of 3 comp sink with an active drip being caught by a pan A plumbing system shall be repaired according to law; P and maintained in good repair. PIC shall have pipes fixed
Violation #7
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed failure to protect outer openings from the introduction of pests. Observed back door of kitchen left wide open during service. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. PIC shut door
Additional remarks:
Quats 3 comp sink 200ppm
Legal notice B00603 issued
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