Jade Dragon Wok-Out, located at 2920 Old Norcross Road in Duluth, received a score of 64 points out of a possible 100 points during their 04/11/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
1-2A: .03(2)(a)-(l), (n)Facility had several risk factor violations resulting in today’s unsatisfactory score due to lack of managerial control. // It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
Violation #2
3-1C: .04(1)Observed two canned food items with large dents at the top seams. // Food shall be safe, unadulterated, and honestly presented. (P)
Corrective Actions: Cans were moved to another location to be returned. //
Violation #3
4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed raw chicken stored above cabbage, unwashed peppers stored above ready to eat vegetables, and raw eggs stored above cooked chicken. // Must display, store, prepare, and hold foods so they are protected from cross contamination. (P)
Corrective Actions: Items moved to proper storage order. //
Violation #4
6-1A: .04(6)(f)Observed multiple foods cold holding above 41F (see temp log). 3RD CONSECUTIVE REPEAT. PERMIT SUSPENDED. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: Items discarded. //
Violation #5
15A: .05(6)(a)Prep cooler by wok ambient air temperature 51F. ***SECOND CONSECUTIVE VIOLATION. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Violation #6
17C: .07(5)(a),(b)1,2,3Floor and area around vegetable sink has heavy build up of debris. // All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Violation #7
17D: .05(3)(d)Observed ventilation above cooking/wok area with heavy grease build up. // Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. (C)
Additional remarks:
NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted.
Food in freezer frozen solid.
Facility uses food coloring and MSG as additives.
***PERMIT SUSPENDED DUE TO 3RD CONSECUTIVE REPEAT VIOLATION OF .04(6)(f) – Time/Temperature Control for Safety; Cold Holding.
Fourth consecutive repeat violations from routine to routine may result in permit suspension.
***SECOND CONSECUTIVE VIOLATION OF .05(6)(a) – Good Repair & Proper Adjustment.
THIRD CONSECUTIVE REPEAT VIOLATIONS FROM ROUTINE TO ROUTINE MAY RESULT IN PERMIT SUSPENSION
***Due to an unsatisfactory score on today’s inspection follow-up inspection will occur by 4/19/2024.
Two or more consecutive unsatisfactory scores will result in permit suspension.
All uncorrected violations may result in permit suspension.
Permit reinstated after on site training.