Remove ads by Supporting Independent News
Jerk City Truck, located at 2147 Eastside Ct in Augusta, received a score of 68 points out of a possible 100 points during their 08/12/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Same as base.
Violation #2:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed meat patties & a container of cooked cabbage stored uncovered in the RIF. C/A: Store all food items covered at all times.
Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buildup inside the microwave & holding cabinet. C/A: Clean the microwave & holding cabinet. Increase cleaning to limit buildup.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed meat patties (51F) cold held above 41F. C/A: Maintain cold held food at 41F or below.
Violation #5:
10D – food properly labeled; original container
511-6-1.04(8)(b) – expired foods (p)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Same as base.
Violation #6:
11D – thermometers provided and accurate
511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Same as base.
Violation #7:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Same as base.
Violation #8:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(g) – wood, use limitation (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Same as base.
Violation #9:
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Same as base.
Violation #10:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buildup inside the RIC’s & RIF’s. Same as base. C/A: Clean. Increase cleaning frequency to limit buildup.
Violation #11:
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no cold water at hand washing sink. Same as base. C/A: Ensure all sinks have hot & cold water.
Violation #12:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(d) – backflow prevention, air gap (p)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Same as base.
Violation #13:
16C – sewage and waste water properly disposed
511-6-1.06(4)(a) – sewage, other liquid waste mobile holding tank, capacity and drainage (c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed water leaking all over floor from hand washing sink. PIC was instructed via email & in person visit to get all leaks fixed. C/A: Fix ASAP. Will be re-checked during follow-up inspection.
Violation #14:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dead bugs throughout the mobile unit. C/A: Clean. Ensure all live & dead bugs are remedied by a DPH approved method.