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No 1 Buffett in Newnan receives a 72% on their recent health inspection

No 1 Buffett, located at 1731 East Newnan Crossing D in Newnan, received a score of 72 points out of a possible 100 points during their 11/04/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soiled dishes and food containers in hand wash sink basin beside ice machine, dishes and containers moved to dish washing area during inspection. Observed a glass of milk on side of hand wash sink basin beside grill line, drink discarded during inspection.
Violation #2
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored over cooked chicken in reach-in cooler, raw chicken moved below ready to eat foods during inspection. Observed bowl used to portion raw meat on top of container of cut onions in top of prep top cooler, bowl removed from prep top cooler during inspection. Observed raw shrimp and clams over cut potato’s and pooled eggs over unwashed produce in walk-in cooler, foods moved to correct storage location during inspection.
Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed black build up on back wall of ice machine.
Violation #4
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed build up on wire scoop hanging on dry storage rack, scoop moved to three compartment sink area during inspection.
Violation #5
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed fried fish 119F and chicken wing 119F on buffet.
Violation #6
6-1D – time as a public health control: procedures and records
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed sushi on buffet line without time label
Violation #7
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Current inspection not posted upon start of inspection, current score posted during inspection.
Violation #8
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Need to clean gaskets on doors of prep top cooler.
Violation #9
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee drink on side of hand wash sink basin, discarded during inspection. Observed employee food bin and employee drink stored on dry storage rack over bulk bins.
Remarks
Observed pest control records, parasite destruction letter, and signed employee health policy. Gave additional copy of employee health policy.

CLICK HERE to read the full report