Remove ads by Supporting Independent News
Piccadilly, located at 3512 Highway 138 in Stockbridge, received a score of 50 points out of a possible 100 points during their 09/25/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee handle wiping cloth near the front service area and proceeded to prepare plate for customer. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Had food employee wash hands at the designated handwash sink.
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food employee touch pants with gloves and then proceeded to handle metal container of carrot souffle with the same gloves. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food and after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee remove gloves and proceeded to wash hands at the designated handwash sink.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no paper towels at front food-service handwashing sink. Advised PIC Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: Had PIC place paper towels at front-food-service handsink.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food employee dump ice inside handsink at front-food service. Advised PIC a handwashing facility may not be used for purposes other than handwashing.
Violation #5:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a bulk container of raw shell eggs stored above RTE boiled eggs, a container of liquid eggs stored above a container of RTE peppers. Advised PIC that raw and RTE TCS foods shall be stored according to final internal cooking temperature. COS: PIC moved items listed according to final internal cooking temperature.
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food contact surface of the white panel of the bulk ice machine with severe staining and pink mold-like substance. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of the bulk ice machine panel.
Violation #7:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed multiple TCS food items (yellow rice, chicken) and roasted pork improperly hot holding in the temperature danger zone below 135F at the front service steamtable. Advised PIC that when hot holding TCS foods, foods shall be held at a temperature of 135 and above. Advised PIC to reheat chicke, yellow rice, and roasted pork to 165F for proper hot holding.
Violation #8:
6-1C – proper cooling time and temperature
511-6-1.04(6)(d) – cooling (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple TCS food items (rice, macaroni pasta, broccoli casserole) prepared on Tuesday September 24, 2024 and held in the WIC overnight. Advised PIC cooked time/temperature control for safety food shall be cooled: Within 2 hours from 135°F (57°C) to 70°F (21°C) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Had PIC discard multiple pans of macaroni pasta, rice, and broccoli casserole.
Violation #9:
11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed multiple TCS food items (macaroni, broccoli casserole, rice, cut honeydew and cut cantaloupe) improperly cooling in the WIC tightly covered. Advised PIC on proper cooling methods. COS: PIC uncovered cut honeydew and cut cantaloupe, and PIC discarded rice, macaroni, and broccoli casserole.
Violation #10:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed nonfood contact surfaces of shelving of the WIC, and the interior of multiple RIC stored as clean and in need of cleaning. Advised PIC that Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Violation #11:
18 – insects, rodents, and animals not present
511-6-1.07(2)(k) – insect control devices (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed pest control device installed above the warmer cabinet near the WIC. Advised PIC The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Advised PIC to relocate pest control device to another location away from food products and prep areas.
Additional remarks:
Observed employee health agreement forms
Observed vomit/fecal clean up procedures
Facility does not participate in Key Drop Delivery
Assited by Z. Robow