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Sports Center, The, located at 594 Broad St in Augusta, received a score of 56 points out of a possible 100 points during their 08/07/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no ServSafe or food handler’s certification in establishment. C/A: Obtain ServSafe certification as soon as possible.
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed PIC handle cash and touch other items before continuing to dice up cucumber without washing hands.
Violation #3:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no employee health reporting agreements detailing any notifiable illnesses. C/A: Obtain employee health reporting agreements at dph.ga.gov. Print out have all employee’s sign.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed cheese and sour cream cold holding above 41F. C/A: Maintain cold held foods at 41F or below.
Violation #5:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(l) – restricted use pesticide (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bug spray stored on cabinet. Bug spray indicates it is not for commercial food establishment use. C/A: If pests are an issue, reach out to a licensed pest control operator.
Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed most recent inspection not posted. C/A: Post the most recent inspection in public view.
Violation #7:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed scoop stored in bulk ice bin. C/A: Store scoops outside of food product itself.
Violation #8:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed grease and food debris on equipment and floor. C/A: Clean.
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hole in wall in men’s restroom. Observed hole in ceiling tile above RIC. Observed damaged ceiling tiles as well. C/A: Repair hole in men’s restroom. Repair damaged ceiling tiles.
Violation #10:
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed dead fruit flies in bottom of RIF. C/A: Clean up dead pests.